We live on the edge of food scarcity and are slowly agitating our water and land creating a volatile environment to growing crops.
The increase in food demand is driven by population growth combined with economic development and diet changes, driving alterations in diet composition and consumption levels.
The global challenge will be to increase food production through raising agricultural productivity efficiently, whilst decreasing our environmental footprint. By being a part of FAC we join a dynamic international community offering various potential solutions to the great challenges we are facing.
As there is not one simple solution to any of these complex challenges, the FAC community opens a year round dialogue into a deeper understanding of each global challenge through innovation, creativity and leadership.